Owner & Chef
I grew up visiting my grandmother who could turn simple ingredients into pure comfort, and I never forgot that feeling. Years later, when my own children developed food allergies, I watched that joy fade at the table. I went back to those family recipes, reimagined them with safety in mind, and created 135 Southern Comfort, LLC. Every menu I design reflects my roots, my training, and my promise that every guest deserves food that feels both safe and soulful.
Experience authentic, allergy-aware Southern flavors crafted with personal care and thoughtful collaboration.
I honor family traditions with dishes like gumbo, shrimp and grits, and banana pudding, seasoned with care.
I listen closely, then design menus that celebrate your story and every guest's dietary needs.
My roots guide my cooking, sharing Southern culture, pride, and comfort with every gathering I serve.
My love for cooking started as a little girl, watching my grandmother season cast-iron skillets with patience and stories. When my children developed food allergies, I refused to let fear replace joy at our table. I studied, adapted family recipes, and shaped a style of Southern cooking that feels like home and still keeps everyone safe.
Every pot of gumbo, pan of cornbread, or tray of fried green tomatoes carries my heritage with it. I focus on honest ingredients, soulful flavors, and mindful preparation so your guests taste real Cajun and Southern comfort. If you are ready to bring that warmth to your next event, I would love to cook for you.